Take a bowl add besan,flour,salt,oil,ted chilli.poeder & carom seeds

Mix well & knead it to make a smooth dough

Cover it & keep it aside for 20 min

Make 2 or 3 equal part from the dough

Make roll from one dough & give it flat s ball shape

Do same with another rolls

Cut then in,1/2 inch wide & 3 inch long pieces

Heat oil in a karahi,when it got hot put one by one pieces of parre in it & cook till they becomes golden brown from both sides

Cool it & serve