Oats Idli

Name: Oats Idli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup besan; 1 cup oats; 1 cup sour curd; 1/2 cup sooji; to taste salt; 1 tsp soda or fruit salt; oil for greading; leaves coriander; 1/2 tsp chopped green chillies

Harminder Kaur Sethi @cook_12688480

#besan

Harminder Kaur Sethi @cook_12688480

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Ingredients

30 min

4 servings

2 cupbesan
1 cupoats
1 cupsour curd
1/2 cupsooji
to tastesalt
1 tspsoda or fruit salt
oil for greading
leavescoriander
1/2 tspchopped green chillies

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Steps

30 min

1

Take a bowl,add besan,sooji,oats & mixwell with curd
2

Now add,salt,chopped green chillies,coriander leaves & fruit salt,mix well & keep aside for 5 min
3

Grease the idli mould & put 2 spoon of batter in it
4

Cook in the idli steamer till idlis become soft
5

Repeat same with leftover batter
6

Serve hot with chutney or sambhar