Burmese vegan tofu stir fried

Name: Burmese vegan tofu stir fried
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup besan; 1.5 cups water; 1 tsp Salt; 1 tsp Turmeric; 7-8 cloves Garlic; 1/2 tsp Onion salt; 2 tbsp Corn flour; 2 tbsp oil

Leena Mehta @DesiTadka26

Ahmedabad

#besan
#vegan tofu
#burmese vegan tofu
A very healthy option of tofu for soy intolerant

Leena Mehta @DesiTadka26

Ahmedabad

#besan
#vegan tofu
#burmese vegan tofu
A very healthy option of tofu for soy intolerant

Saved

Ingredients

3-4 servings

1/2 cupbesan
1.5 cupswater
1 tspSalt
1 tspTurmeric
7-8 clovesGarlic
1/2 tspOnion salt
2 tbspCorn flour
2 tbspoil

Saved

Steps

1

Mix turmeric and salt in besan.
2

Add 1 cup water to besan and mix it nicely.
3

Boil rest water in sauce pan and add the besan mix.
4

Stir it continuously till it starts forming thin paper consistency at the edges.
5

Once cooked add it to a greased box or plate. Maintain thick consistency.
6

Rest it for 2-3 hour and cut it into desired shapes.
7

Mix onion salt to cornflour. Coat the tofu pieces with corn flour.
8

In a pan add oil and garlic paste.
9

Pan fry the cornflour coated tofu in the garlic oil. Garnish with sesame seeds.
10

Serve it with schewan and red chilli sauce.