Red rice Pundi Gatti (Rice dumplings)

Name: Red rice Pundi Gatti (Rice dumplings)
Yield: 2 Servings
Cuisine: American
Ingredients: 3 cups red rice or white rice; 0.25 cup thick puffed rice or poha; 3 tsp coconut oil; 0.25 cup shredded coconut; 2 tsp mustard seeds; 1 tsp Urrad dal; 1 tsp Channa dal; 0.5 tsp fenugreek seeds; 3 Red chilli; 0.25 tsp hing; leaves Curry; leaves Coriander; 1 tsp jaggery; Salt

Spurthi Rao @chefspurthi

California

Red rice Pundi Gatti (Rice dumplings)

Spurthi Rao @chefspurthi

Saved

Ingredients

2 Servings

3 cupsred rice or white rice
0.25 cupthick puffed rice or poha
3 tspcoconut oil
0.25 cupshredded coconut
2 tspmustard seeds
1 tspUrrad dal
1 tspChanna dal
0.5 tspfenugreek seeds
3Red chilli
0.25 tsphing
leavesCurry
leavesCoriander
1 tspjaggery
Salt

Saved

Steps

1

Soak red rice + thick puffed rice in water for 5-7 hours
2

Now blend it in mixer with less water
3

In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
4

Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
5

Serve the steamed pundi with coconut chutney