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Garlic Gathiya
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A picture of Garlic Gathiya.

Garlic Gathiya

Nidhi Joshi
Nidhi Joshi @cook_13424101

#Besan
Ganthia is a crunchy and savoury snack that has been loved by all. I prepared this is in Garlic flavor

#Besan
Ganthia is a crunchy and savoury snack that has been loved by all. I prepared this is in Garlic flavor

Read more

Garlic Gathiya

Nidhi Joshi
Nidhi Joshi @cook_13424101

#Besan
Ganthia is a crunchy and savoury snack that has been loved by all. I prepared this is in Garlic flavor

#Besan
Ganthia is a crunchy and savoury snack that has been loved by all. I prepared this is in Garlic flavor

Read more
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Ingredients

30 min
4 servings
  1. 200 gm Besan or Gram flour
  2. 1 bunchgreen garlic leaves
  3. 1/4 spoonasafoitida
  4. 1 spoonCarom seeds
  5. 3-4green chillis
  6. 1/2 spoonsodium bicarbonate
  7. 3-4 Spoonhot oil
  8. 1/2 spoonPapad khar
  9. To tasteSalt
  10. as neededExtra oil for fry
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Steps

30 min
  1. 1

    Firstly cut the garlic leaves and grind it with green chillis

    A picture of step 1 of Garlic Gathiya.
  2. 2

    In a bowl take besan, salt garlic paste, Carom seeds asafoitida oil and mix well

    A picture of step 2 of Garlic Gathiya.
  3. 3

    Now add Papad khar and 1/2 spoon sodium bicarbonate

    A picture of step 3 of Garlic Gathiya.
  4. 4

    Mix well and make a smooth dough

    A picture of step 4 of Garlic Gathiya.
  5. 5

    In a pan heat oil and make ganthiyab by making machine in derect oil, keep Flame sim

    A picture of step 5 of Garlic Gathiya.
  6. 6

    Fry it till it became golden green now remove it on a paper for soaking extra oil

    A picture of step 6 of Garlic Gathiya.
  7. 7

    Now ready to serve with evening tea time..u can store these ganthiya for 15 days

    A picture of step 7 of Garlic Gathiya.
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Copied!

Nidhi Joshi
Nidhi Joshi @cook_13424101
on August 02, 2018 12:24

Comments

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
May 16, 2021 19:15
Tasty
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0/0

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