Garlic Gathiya

Name: Garlic Gathiya
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Besan or Gram flour; 1 bunch green garlic leaves; 1/4 spoon asafoitida; 1 spoon Carom seeds; 3-4 green chillis; 1/2 spoon sodium bicarbonate; 3-4 Spoon hot oil; 1/2 spoon Papad khar; To taste Salt; as needed Extra oil for fry

Nidhi Joshi @cook_13424101

#Besan
Ganthia is a crunchy and savoury snack that has been loved by all. I prepared this is in Garlic flavor

Nidhi Joshi @cook_13424101

#Besan
Ganthia is a crunchy and savoury snack that has been loved by all. I prepared this is in Garlic flavor

Saved

Ingredients

30 min

4 servings

200 gm Besan or Gram flour
1 bunchgreen garlic leaves
1/4 spoonasafoitida
1 spoonCarom seeds
3-4green chillis
1/2 spoonsodium bicarbonate
3-4 Spoonhot oil
1/2 spoonPapad khar
To tasteSalt
as neededExtra oil for fry

Saved

Steps

30 min

1

Firstly cut the garlic leaves and grind it with green chillis
2

In a bowl take besan, salt garlic paste, Carom seeds asafoitida oil and mix well
3

Now add Papad khar and 1/2 spoon sodium bicarbonate
4

Mix well and make a smooth dough
5

In a pan heat oil and make ganthiyab by making machine in derect oil, keep Flame sim
6

Fry it till it became golden green now remove it on a paper for soaking extra oil
7

Now ready to serve with evening tea time..u can store these ganthiya for 15 days