Masala vada pav

Name: Masala vada pav
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Potato; 1 tsp Green chilli paste; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 Tsp Roasted Cumin Powder; 1/2 tsp Coriander powder; 1/4 tsp Garam masala powder; 1 tsp mustard seed; 2 tsp + more Oil + for frying; For batter; 2 cup Gram flour / besan; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp or to taste Salt; for masala; 1 Finely chopped onion; 1 finely chopped tomato; 1 tbsp+ as needed Butter; 2 Pav or bun; as needed Oil for frying; 2 tbsp Schezwan sauce; to taste green chutney; to taste Tomato Sauce

Safiya khan @cook_12364620

Vapi

#besan or gram flour recipes

Safiya khan @cook_12364620

Vapi

#besan or gram flour recipes

Saved

Ingredients

45 minutes

2 servings

3Potato
1 tspGreen chilli paste
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/2 TspRoasted Cumin Powder
1/2 tspCoriander powder
1/4 tspGaram masala powder
1 tspmustard seed
2 tsp + moreOil + for frying
For batter
2 cupGram flour / besan
1 tspTurmeric powder
1 tspRed chilli powder
1 tsp or to tasteSalt
for masala
1Finely chopped onion
1finely chopped tomato
1 tbsp+ as neededButter
2Pav or bun
as neededOil for frying
2 tbspSchezwan sauce
to tastegreen chutney
to tasteTomato Sauce

Saved

Steps

45 minutes

1

In a pressure cooker boil potatoes till 4 pressure.
2

When done, remove skin and mashed potatoes with masher.
3

In a non stick pan crackle rai, then add green chilli paste.
4

Saute for few seconds, now add all spices, salt.
5

Add mashed potatoes and mix well.
6

Remove from heat and Keep aside.
7

When cool make small round shaped balls.
8

In a bowl add gram flour, salt, red chilli powder and turmeric powder.
9

Mix well and make pouring consistency batter using sufficient water. Dip balls in batter and fry in hot oil till golden colour appear.
10

Now take pav and cut from middle, apply butter, green chutney, tomato sauce and put vada, press with pav
11

In non stick Pan heat 1 tablespoon of butter and soute onion till transparent.
12

Saute tomatoes till soft.
13

Add Schezwan sauce some salt and 1 tbsp water.
14

Cook on high flame for 2 minute.
15

Add vada pav, and cook for 1 minute on high flame.
16

Apply all masala over vada pav
17

Switch off the flame and serve hot with tea.