A picture of Rose Sandesh.

Rose Sandesh

Ellora Mohapatra @cook_13305957

Rose Sandesh

Ellora Mohapatra @cook_13305957

Saved

Ingredients

1 cupChenna (loose Paneer)
1 cupMilk powder
1/2 cupGulkand
1/4 tsprose milk syrup

Saved

Steps

1

Mash The chenna for about 20 minutes till smooth.
2

Add milk powder, gulkand and rose milk syrup to the chenna. give it a good mix and mash them properly.
3

Grease a flat pan with some ghee and add the chenna mixture.
4

Set it overnight by refrigerating it.
5

When properly set cut it into whichever shape you like. It's ready to eat.

Saved

Cooksnaps

Saved

Ellora Mohapatra @cook_13305957

on August 02, 2018 12:02

Comments

Similar Recipes

More Recipes

Creamy corn rice bowl

Falgooni Mangrola
Tortilla papdi chaat

pinal Patel
Foxtail Millet Veg. Sushi Rolls - Fusion style

Bethica Das
Restaurant style Dal Makhani

Uzma Syed
Patishapta Pithe with Motichoor Laddu Stuffing - Bengali Fusion style dessert

Bethica Das
Chicken and Mushroom Chinese Curry

John Carroll
Gluten Free butter Potato Puff Pastry

Dawnann68s
Kothimbir vadi

Tasty Veg Cooking
Baja Loaded Sweet Potatoes

Kyle
Stir-Fried Long Beans with Pork and Shiitake Mushrooms

Meme
Hokkaido Potato Mochi with Cheese

KA
Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño

jglehenbauer
Devil's Food Cake

Irada Kitchen
Easy Yummy Chicken Salad

alley927cat
Trinidad inspired vegetarian roti

mfno
Besan egg Paneer stuffed Chilla

Afsha Iqbal
Veg patties

Sanchita Das
Dates dry fruit sugar free balls

Munira Juzer
Kaju suji halwa tikka

Ratikanta Patra
Besan Masala Papdi

Er. Amrita Shrivastava
Masala vada pav

Safiya khan
Rice Kheer

Ellora Mohapatra
Aloo Gobi ki Sabji (Dry)

Priyadarshini Das
Garlic Gathiya

Nidhi Joshi
Spicy Besan curry

Saira Begum