A picture of Rose Sandesh.

Rose Sandesh

Ellora Mohapatra @cook_13305957

Rose Sandesh

Ellora Mohapatra @cook_13305957

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Ingredients

1 cupChenna (loose Paneer)
1 cupMilk powder
1/2 cupGulkand
1/4 tsprose milk syrup

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Steps

1

Mash The chenna for about 20 minutes till smooth.
2

Add milk powder, gulkand and rose milk syrup to the chenna. give it a good mix and mash them properly.
3

Grease a flat pan with some ghee and add the chenna mixture.
4

Set it overnight by refrigerating it.
5

When properly set cut it into whichever shape you like. It's ready to eat.

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Cooksnaps

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Ellora Mohapatra @cook_13305957

on August 02, 2018 12:02

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