Cooking Instructions
- 1
First, soak the rice for about 3-4 hours.
- 2
Boil milk and when it starts raising add rice. and let it bowl until it's quantity is half.
- 3
Then add sugar, elaichi powder, condensed milk and stir it.
- 4
When it becomes thick, turn off the flame.
- 5
Garnish it with dry fruits.
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