Bhindi do pyaza

Name: Bhindi do pyaza
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Bhindi; 2 Onion large chopped lengthwise; 2 Green chilli finely chopped; as needed Oil; 1 teaspoon Cumin seeds; 1 pinch Asfoateida; 1 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Coriander powder; Salt as per taste; 1 teaspoon Green coriander finely chopped

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

Tasty dish with few ingredients to relish your taste buds

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

Tasty dish with few ingredients to relish your taste buds

Saved

Ingredients

2 servings

250 gmBhindi
2Onion large chopped lengthwise
2Green chilli finely chopped
as neededOil
1 teaspoonCumin seeds
1 pinchAsfoateida
1 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1/2 teaspoonCoriander powder
Salt as per taste
1 teaspoonGreen coriander finely chopped

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Steps

1

Wash bhindi and cut them in roundels.
2

Now heat a wok and add oil in it.
3

Once oil is heated add cumin seeds and asfoateida in it. When it crackles add red chilli powder turmeric powder salt and coriander powder in it.
4

Now add bhindi and saute it.
5

When bhindi is half cooked add Onion in it and mix it well.
6

Add green chilli also
7

During entire process don't cover the wok.
8

When bhindi and Onion becomes soft switch off the flame and take it in a bowl.
9

Garnish with green coriander and your bhindi do pyaaza is ready to serve.