Kasuri Methi Kadhi
#besan
kadhi with flavor and aroma of fenugreek
Open in Cookpad AppSteps
- 1
Mix gram flour,salt,turmeric and buttermilk in a bowl
- 2
Blend well
- 3
Add water and make a watery batter
- 4
Heat oil in a wok and add mustard seeds and asfoetida
- 5
Pour batter and add fenugreek leaves
- 6
Cook for 10 minutes by stirring continuously
- 7
Switch off the flame.
- 8
Serve with rice or roti.
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https://cookpad.wasmer.app/us/recipes/5488349
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