Bihari Thali

Name: Bihari Thali
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm Ladys finger; 8-10 Pointed gourd (medium size); 4-5 Potato (boiled and cut into pieces); 1 tbsp Saboot Garam Masala (if possible grind it on silbatta); 1-2 teaspoon Cumin seeds (grind on silbatta with pepper corn); 7-8 Pepper corn (grind with cumin seeds on silbatta); 2 Bay leaves; 1-2 tableapoon Gram flour; 1 tablespoon Semolina; 1 tablespoon Lime juice; 1 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; To taste Salt; 1/2 cup oil

Neelima Mishra @cook_12773274

#family; especially a Mithila thali. This thali contains, boiled rice, cooked toor dal, potato, brinjal and green chilli fritters, besan ki sabji (known as ram-rooch in our side), aloo parwal ki sabji, bharwa bhindi, different types of pickles and curd. Here, I'm sharing recipes of aloo parwal ki sabji and bharwa bhindi.

Neelima Mishra @cook_12773274

Saved

Ingredients

50 minutes

3 servings

250 gmLadys finger
8-10Pointed gourd (medium size)
4-5Potato (boiled and cut into pieces)
1 tbspSaboot Garam Masala (if possible grind it on silbatta)
1-2 teaspoonCumin seeds (grind on silbatta with pepper corn)
7-8Pepper corn (grind with cumin seeds on silbatta)
2Bay leaves
1-2tableapoon Gram flour
1 tablespoonSemolina
1 tablespoonLime juice
1 teaspoonTurmeric powder
1 teaspoonRed chilli powder
To tasteSalt
1/2 cupoil

Saved

Steps

50 minutes

1

For aloo parwal sabji, firstly clean pointed gourd and mark slits on both then end of it and if it size is big you can cut them into two equal halves.
2

Heat oil in pan and stir fry pointed gourd and boiled potato one-by-one.
3

In another pan, heat a tableapoon of oil and in it add 1/2 teaspoon of cumin seeds and bay leaves and allow it splatter.
4

Now add cumin-pepper corn paste in it and half portion of all spices along with salt and quickly add stir fried vegetables in it and cook it well.
5

Now add water as per your choice and cook it.
6

When it's almost done add handmade paste of garam masala in it and cook it for another 5 minutes and switch of the flame..
7

Your aloo parwal is ready.
8

For bharwa bhindi, mark lengthwise slits in lady finger in middle of it and keep it aside.
9

In a bowl, mix gram flour, semolina, salt, turmeric powder, red chilli powder, garam masala and lime juice.
10

Now add lady finger in it and coat it well.
11

Heat oil in pan and drop those lady fingers on it and shallow fry it.
12

Your bharwa bhindi is ready to serve.