Bread pakoda chat

Name: Bread pakoda chat
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices bread cut to 4 pieces; 1 cup besan; to taste Salt; 1 tsp chilli powder; 1 tsp ajwain; 1 tsp sugar; 1/2 tsp baking soda; as needed Water as required; as needed Oil for frying; To assemble chat; 1 tbsp Green chutney, sweet chutney, pomegranate, sev, boondi,; 1 tsp Chat masala

Radha Hoizal @cook_13139913

#besan
#post3
When it rains or when it's too chilli then our mouth waters hearing about chats, here is another such recipe.

Radha Hoizal @cook_13139913

#besan
#post3
When it rains or when it's too chilli then our mouth waters hearing about chats, here is another such recipe.

Saved

Ingredients

20 minutes

2 servings

4 slicesbread cut to 4 pieces
1 cupbesan
to tasteSalt
1 tspchilli powder
1 tspajwain
1 tspsugar
1/2 tspbaking soda
as neededWater as required
as neededOil for frying
To assemble chat
1 tbspGreen chutney, sweet chutney, pomegranate, sev, boondi,
1 tspChat masala

Saved

Steps

20 minutes

1

Mix all the ingredients using enough water to make medium thick batter.
2

Dip the bread pieces in the batter and deep fry till golden and keep aside.
3

Now take the serving place and place 3 pakoras and sprinkle green chutney, sweet chutney, pomegranate, sev, boondi, chat masala and serve.