Bread pakora

Name: Bread pakora
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 4 bread slices; 1 cup gram flour; 1pinch Salt for batter; as needed Water for batter; as needed Oil for frying; 2 boil patotes; to taste Salt; 1 tbsp oil; All spices; 1 Pinch hing; 1 Pinch mustard seeds; 1/4 cumin seeds; 1/4 red chilli powder; 1/4 gram masala; 1 Pinch sauf; Pinch chat masala.; 1/2 tsp coriander powder; 1/4 tsp kitchen king masala; as needed coriander leaves finely chopped

Shivangi Jain @cook_12360575

Meerut.

#Besan

Shivangi Jain @cook_12360575

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Ingredients

15 minutes

2-3 servings

4bread slices
1 cupgram flour
1pinch Salt for batter
as neededWater for batter
as neededOil for frying
2boil patotes
to tasteSalt
1 tbspoil
All spices
1 Pinchhing
1 Pinchmustard seeds
1/4cumin seeds
1/4red chilli powder
1/4 grammasala
1 Pinchsauf
Pinchchat masala.
1/2 tspcoriander powder
1/4 tspkitchen king masala
as neededcoriander leaves finely chopped

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Steps

15 minutes

1

First take a pan heat oil...add mustard seeds and cumin seeds.
2

Add boiled mashed patotes
3

Then add all spices and mix well.. cook 5 min low flame.
4

Let it cool...add coriander leaves.
5

Then take a bowl add gram flour, salt and water...make a fine batter.
6

Then take a bread slices..fill with stuffing. And cover with another bread slice
7

Then cut in middle.
8

Then take a bread filling pieces dip in better and fry it
9

Serve with sauce.