Punjabi kadhi

Name: Punjabi kadhi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup besan; 1 pinch baking soda; 1/4 cup onion finely chopped; 1 small green chilli finely chopped; 1/4 inch ginger grated or paste; to taste Salt; 3 tbs water; as needed Oil for deep frying pakoda; (Punjabi Kadhi); 3/4 cup plain yogurt; 1 tbs besan; to taste Salt; 1/4tbsp mustard oil; 1 1/2 cups water; 1/4 tbs cumin seeds; 1/8 coriander seeds; 1 pinch hing; (for tempering); 1 tbs ghee; 1 tbs red chilli powder

Varsha Amit Batra @cook_13327792

#Besan

Varsha Amit Batra @cook_13327792

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Ingredients

30 minutes

3 servings

1/4 cupbesan
1 pinchbaking soda
1/4 cuponion finely chopped
1small green chilli finely chopped
1/4 inchginger grated or paste
to tasteSalt
3 tbswater
as neededOil for deep frying pakoda
(Punjabi Kadhi)
3/4 cupplain yogurt
1 tbsbesan
to tasteSalt
1/4tbsp mustard oil
1 1/2 cupswater
1/4 tbscumin seeds
1/8coriander seeds
1 pinchhing
(for tempering)
1 tbsghee
1 tbsred chilli powder

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Steps

30 minutes

1

Making Pakora -- Mix Besan baking soda and onion green chilli ginger and salt in a bowl. 2 add water and make thick batter 3 mean while heat the oil for deep frying on medium heat. 4 once oil is hot drop spoon full of batter in to hot oil you can use your hand or spoon. 5. Fry till it becomes golden brown.
2

6. Remove it a plate and keep it side
3

Making Punjabi kadhi Mix yogurt,besan salt and turmeric powder in a bowl make sure there are no lumps of besan you can use hand blender or wirewhisk 2. Add little water at a time and keep whisking to make lumps free better. 3. Heat oil in a pan on medium heat once hot add cumin seeds and let him sizzle
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4. Then add coriander seeds and me this seeds let them fry to few seconds you will get nice aroma of it. 5. Mix in prepared yogurt Besan mixture bring it to a boil and let it simmer on low medium heat it will start to thicken up.
5

(Making tempting) while it is simmering on another stove heat the ghee in a small pan on medium heat. 2. Once hot turn off the stove add red chilli powder and immediately add tadka to the simmering Kadhi. 4. Stir it well
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4. Add fried pakoda and let it simmer for 5-7 minitue so pakoda get soft and soak up flavours 5. If Kadhi gets too thick then add some water to make desire consistency.