Jack fruit seeds kurma

Name: Jack fruit seeds kurma
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 grm Jack fruit seeds (boiled, peeled ); 1/2 cup Ground nuts; 1/2 cup Till seeds; 1/2 cup Coconut pieces; 1 cup Chopped onion; 1 cup tomato puree; 1 tsp Ginger garlic paste; 2 tsp Oil; 1 tsp Salt; 1 tsp Chilli powder; 1/2 tsp Daniya powder; 1/2 tsp Kasuri methi; 1 tsp Masala spices

Divya Konduri @Divya0809

# family

Divya Konduri @Divya0809

# family

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Ingredients

15 minutes

3-4 servings

250 grmJack fruit seeds (boiled, peeled )
1/2 cupGround nuts
1/2 cupTill seeds
1/2 cupCoconut pieces
1 cupChopped onion
1 cuptomato puree
1 tspGinger garlic paste
2 tspOil
1 tspSalt
1 tspChilli powder
1/2 tspDaniya powder
1/2 tspKasuri methi
1 tspMasala spices

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Steps

15 minutes

1

Heat the pan put oil add spices..when it's splits add chopped onion it should statue
2

It turns colour add Ginger garlic paste fri until rawness left
3

Mean while heat another pan put ground nuts,till seeds,coconut pieces should fri for 2 min then transfer to mixer make fine paste..it gives gravy of curry
4

Then comes to onions fri add boiled,peeled jack fruit seeds on to onions fri for 2 mins
5

Add tomato puri in to it fri for 1 min then add ground nut paste pour some water observe consistency..add salt,chilli powder,haldi,daniya powder,close lid for seeds binds all flavours
6

It forms nice texture then finally add kasturi mathi on to curry
7

Take a serving plate pour jack fruit seeds gravy put cooked rice decorate with seeds,carrot
8

Ready to serve