Creamy daal with Laccha parantha

Name: Creamy daal with Laccha parantha
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Rajma; 2 cup whole black urad daal; 1 tsp Ajwain/ carom seeds; 1 tsp garlic paste; 1 tsp ginger paste; to taste as taste; 2 pinch Hing /asafoetida; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 3 Onion chopped; 2 green chilli chopped; 1/2 cup of tomato puree; 2 tbsp oil; 2 tbsp pure ghee; 1 tsp amul fresh cream; for parantha; 2 cups flour; as needed water; as needed pure ghee

Kuldeep Kaur @cook_9515801

Delhi

#Family post no.4

Kuldeep Kaur @cook_9515801

Delhi

#Family post no.4

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Ingredients

1 hr&20 mnt

3-4 servings

1 cupRajma
2 cupwhole black urad daal
1 tspAjwain/ carom seeds
1 tspgarlic paste
1 tspginger paste
to tasteas taste
2 pinchHing /asafoetida
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
3Onion chopped
2green chilli chopped
1/2 cupof tomato puree
2 tbspoil
2 tbsppure ghee
1 tspamul fresh cream
for parantha
2 cupsflour
as neededwater
as neededpure ghee

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Steps

1 hr&20 mnt

1

Take rajma and daal washed and soaked at overnight.
2

After soaking take a pressure cooker add water,daal,haldi,salt,red chilli,garam masala,ajwain,garlic,ginger and hing cover with lid and pressure cook for 1 hour.
3

After one hour take a wok add oil heat add onion and green chilli saute till golden brown add tomato puree and pure ghee add mix boiled daal.
4

After 5 minutes dal r ready.Pour cream.
5

Take a flour add water maje a soft dough take rest.
6

Make a ball,then flat and spread ghee roll on make a laccha parantha.
7

Take a pan add oil put laccha parantha fry both sides apply pure ghee.
8

Serve daal,laccha paratha and salad.