Kadhi Pakoda punjabi style

Name: Kadhi Pakoda punjabi style
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Kadhi - 1 cup sour curd; 1 cup sour curd; 3 tbsp gram flour (besan); 3 tbsp gram flour (besan); 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 2&1/2 glasses of water (or as per requirement); to taste Salt; 1 cup besan; For pakoras; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 2 green chillies - chopped; 1 small sized onion - chopped; 1 tbsp fenugreek (methi) leaves chopped; to taste Salt; 1 pinch baking soda; as needed Water to make batter as per requirement; as needed Cooking oil for frying; 1/2 tsp mustard seeds; For tadka; 1/2 tsp jeera; 2 pinch asafoetida; 1 tbsp ginger - garlic paste; 8-10 leaves curry leaves; 1-2 green chillies - slitted; 1-2 red chillies; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; to taste Salt

Brij Narula @cook_13334484

#besan

Brij Narula @cook_13334484

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Ingredients

30- 35minutes

2 servings

For Kadhi - 1 cup sour curd
1 cupsour curd
3 tbspgram flour (besan)
3 tbspgram flour (besan)
1/2 tspred chilli powder
1/2 tspturmeric powder
2&1/2 glassesof water (or as per requirement)
to tasteSalt
1 cupbesan
For pakoras
1/2 tspred chilli powder
1/4 tspturmeric powder
2green chillies - chopped
1small sized onion - chopped
1 tbspfenugreek (methi) leaves chopped
to tasteSalt
1 pinchbaking soda
as neededWater to make batter as per requirement
as neededCooking oil for frying
1/2 tspmustard seeds
For tadka
1/2 tspjeera
2 pinchasafoetida
1 tbspginger - garlic paste
8-10 leavescurry leaves
1-2green chillies - slitted
1-2red chillies
1/2 tspred chilli powder
1/4 tspturmeric powder
to tasteSalt

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Steps

30- 35minutes

1

Take a big bowl. Mix gram flour, red chilli powder, turmeric powder, chopped green chillies, chopped onion, crushed fenugreek leaves, baking soda and salt. Add water and mix well to make a batter with pouring consistency. Heat oil in a frying pan on high flame. Fry the pakodas till light golden brown on low to medium flame.
2

Take a big bowl, add curd, gram flour, red chilli powder, turmeric powder and salt. Add water little by little and mix till all lumps are gone. Keep aside.
3

Heat 2 tbsp oil in a pan on a low flame. Add mustard seeds and cumin seeds. Once they start cracking add ginger - garlic paste, curry leaves, green chillies, red chillies, turmeric powder, red chilli powder and asafoetida. Add the kadi mixture and bring it to a boil.
4

Lower the flame and continue to boil for 15 to 20 minutes. Add pakodas and boil for 5 more minutes. Keep the consistency of Kadhi as per your requirement.
5

It become thicker if kept for hours but then it's taste enhances 😋
6

Kadhi pakoda is ready. Enjoy with chapatis or rice.