Sabudana Thalippeth
Sabudana Thalipeeth is a perfect fasting recipe prepared with sabudana & singhada flour for shravan fasting.
Shravan is just around the corner sabudana thalipeeth is a perfect savory recipe that can be enjoyed for breakfast or any time of the day to keep you satiated and energetic.
Sabudana Thalippeth
Sabudana Thalipeeth is a perfect fasting recipe prepared with sabudana & singhada flour for shravan fasting.
Shravan is just around the corner sabudana thalipeeth is a perfect savory recipe that can be enjoyed for breakfast or any time of the day to keep you satiated and energetic.
Open in Cookpad AppSteps
- 1
Take all the ingredients in a bowl except ghee and mix them well to make a dough.
- 2
Divide it into 11 equal parts. And make a smooth ball using your palms.
- 3
Take a piece of plastic, grease it with ghee and put that ball on top of it make 4-inch diameter thalipeeth by pressing the ball with your hand.
- 4
Keep sealing the edges as you press if it breaks.
- 5
And also make about quarter inch hole in the center with the help of your finger.
- 6
Heat some ghee in the pan and carefully place the thalipeeth in the pan.
- 7
Let it brown on bottom side, drizzle some more ghee on top of the thalipeeth and then flip it.
- 8
Also, cook on another side till it becomes golden brown.
Remove it from the pan and repeat the same process for rest.
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