South Indian Sambhar

Name: South Indian Sambhar
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2-1/2 cups tur dal; 1 drum stick; 1 cup chopped lady finger; 1 cup chopped dudhi; leaves Few curry; 1 tsp mustard seeds; 2-3 red chilli chopped; as needed Few shallots of onions/small onions/south Indian onions; as needed Oil for seasoning; 1 tsp haldi; 3-4 tbsp sambhar powder; to taste Salt

Falgooni Mangrola @sai123

Mumbai

Very tasty spicy tangy sambhar relished with idli or dosa

Falgooni Mangrola @sai123

Mumbai

Very tasty spicy tangy sambhar relished with idli or dosa

Saved

Ingredients

20 minutes

3-4 servings

2-1/2 cupstur dal
1drum stick
1 cupchopped lady finger
1 cupchopped dudhi
leavesFew curry
1 tspmustard seeds
2-3red chilli chopped
as neededFew shallots of onions/small onions/south Indian onions
as neededOil for seasoning
1 tsphaldi
3-4 tbspsambhar powder
to tasteSalt

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Steps

20 minutes

1

Chop the veggies
2

In a kadai, heat oil, season it with mustard seeds, curry leaves, red chilli, hing, and all veggies
3

Add all the dry masalas
4

Add the boiled tur dal and bring it to a boil and serve with rice or idli or dosa