Mix all vegetables in curd with 1/2 tsp salt and red chilli powder.

Keep it aside for one hour.

Now cook rice with whole spices and 1 tsp clarified butter and salt till 75% done.

Now cook vegetables with turmeric powder, coriander powder,ginger garlic paste,slited green chillies, chopped tomatoes and salt till it dries.fry it in 1 tbsp clarified butter.

Now heat a heavy bottom pan.

Pour rest of clarified butter.

Now spread one layer of half vegetables.

Now spread some fried onions and some garam masala on it.

Now sprinkle some coriander and mint leaves on it.

Now spread half semi cooed rice on it.

Repeat same process with rest of vegetables.

Repeat same process with rest of rice.

Cover it air tight.

Or put one plate in it and keep one jar full of water over that plate.

Take 1 tbsp lukewarm milk and pour saffron threads on it.

Let it cook in slow flame for 15-20 minutes.

If your heavy bottom pan is thin keep one tawa in bottom of that pan.

Now garnish it with rest of fried onion, coriander leaves,mint leaves, saffron milk,rest of clarified butter,garam masala and lemon juice.