Spring Onion Zunka with jowar bhakri
Steps
- 1
Chop onion, and tomato
- 2
In a kadai heat heat oil splutter mustard,cummin and curry leaves
- 3
Now add onion cook till turns pink
- 4
Add ginger garlic green chilli paste and tomato
- 5
Add salt and chopped spring onion let it cook for seconds
- 6
In a bowl take 2tbs besan add little turmeric and make a batter
- 7
Now slowly add this batter to the kadai and stir
- 8
Cook well on low flame
- 9
Finally add coriander leaves and switch off the gas.
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