First in a blender add granulated sugar and cornstarch/cornflour Cornstarch is added to prevent clumping

Turn the blender on but not on high else the sugar might burn.Always use pulse button to blend the sugar and blend until the mixture is powdery It takes only a few minutes.

You can store this homemade icing sugar in an air tight container.

Note:Use pulse button always switching it on and off at an interval of 15-20 secs else it might burn.

A perfect and hassle free Recipe which can me made easily at home in a very short time.