Tikha gathiya

Name: Tikha gathiya
Cuisine: Indian
Ingredients: 2 cup Gram flour; 3 tbsp Oil; 1/2 tsp Rock salt (Kala namak/Sanchar); 1/2 cup Water; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/4 tsp Asafoetida (Hing) :; 1/2 tsp Salt; 2 cups Oil for frying

Bhumika Gandhi @cook_9755604

#besan

Bhumika Gandhi @cook_9755604

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Ingredients

2 cupGram flour
3 tbspOil
1/2 tspRock salt (Kala namak/Sanchar)
1/2 cupWater
1 tspRed chilli powder
1/2 tspTurmeric powder
1/4 tspAsafoetida (Hing) :
1/2 tspSalt
2 cupsOil for frying

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Steps

1

In a mixing bowl take gram flour and all other ingredients such as turmeric powder, hing, oil, black salt, red chilli powder and salt to taste.
2

Mix all the ingredients well and knead the dough by adding water to the flour.
3

Once the dough is kneaded well, put it in the sev machine / gathiya sancha.
4

Mean while heat the oil in frying pan. Once the oil is hot, place the machine on top of Kadai and make gathiya by turning the handle of the machine clockwise.
5

As you complete one round stop and turn the handle in the anti clock wise to stop gathiya coming out.
6

Fry the gathiya for about 2-3 min or till golden brown in colour
7

Remove the gathiya and let the extra oil get soaked using paper napkin.Crispy tikha gathiya is ready.