Beguni

Name: Beguni
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 tablespoon Green chilli chopped; 1/2 teaspoon kala jeera; 1/2 teaspoon khus khus; 1 pinch turmeric powder; To taste salt; Water as required; As required oil; 5-6 brinjal sliced

Sangita Mookerjee @cook_11753860

#besan

Sangita Mookerjee @cook_11753860

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Ingredients

20 mins

3 servings

1 cupbesan
1 tablespoonGreen chilli chopped
1/2 teaspoonkala jeera
1/2 teaspoonkhus khus
1 pinchturmeric powder
To tastesalt
Water as required
As required oil
5-6brinjal sliced

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Steps

20 mins

1

In a bowl whisk together besan, turmeric powder, green chilli and salt till combined.
2

Pour required quantity of water and mix the batter until smooth and thick.
3

Add some oil, kala jeera and khus khus mix thoroughly.
4

Now cut the brinjal in long slices and dip into the besan batter.
5

Heat oil in the pan. Put besan coated brinjal in the pan for deep frying.
6

Hot and crispy begunis are ready to serve.