Chatpata Chutney Corns

Name: Chatpata Chutney Corns
Cuisine: Indian
Ingredients: Ing for boiling :; 5 Corns; 1 tsp Salt; Water as needed to dip the corns; Ing for coriander chutney :; 1/2 cup Coriander leaves; 2-3 Green chilli; 2 Tomatoes; 1 Onion; 3 cloves Garlic; 1 inch Ginger; to taste Salt; to taste Red chilli powder; 1 tbsp Lemon juice :; as needed Water; Ingredients for imli chutney :; 1 tbsp full Imli / tamarind paste; 1/4 cup Water; For garnish :; 2 tbsp Coriander leaves chopped; as needed Chaat masala

Avni Arora @Innovativecuisines

Chandigarh

#Spoonforkandfood

Avni Arora @Innovativecuisines

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Ingredients

Ing for boiling :
5Corns
1 tspSalt
Water as needed to dip the corns
Ing for coriander chutney :
1/2 cupCoriander leaves
2-3Green chilli
2Tomatoes
1Onion
3 clovesGarlic
1 inchGinger
to tasteSalt
to tasteRed chilli powder
1 tbspLemon juice :
as neededWater
Ingredients for imli chutney :
1 tbspfull Imli / tamarind paste
1/4 cupWater
For garnish :
2 tbspCoriander leaves chopped
as neededChaat masala

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Steps

1

Peel the corns and break into pcs. Put the corns in pressure cooker and add salt & water. Close the lid of the cooker and pressure cook for 4-5 whistles.
Let it cool down.
Open the lid and drain the water from the corns. Keep aside.
2

Prepare coriander chutney :
In a mixer jar add coriander leaves, green chilli, tomato, onion, garlic, ginger, salt, red chilli powder and lemon juice.
3

Add little water and blend them to a smooth chutney. Transfer it to a bowl. Add more water if needed. Consistency of the chutney should be pouring. Keep aside.
4

Prepare imli / tamarind chutney :
In a bowl add tamarind paste and water. Mix well to make a pouring consistency. Add more water if needed. Keep aside.
5

For serving :
Place boiled corns in a serving bowl. Pour coriander chutney on the corns. And then pour tamarind chutney on top.
6

Sprinkle chaat masala on it. Garnish with coriander leaves.
7

Chatpata chutney corns are ready to eat.