Steps
- 1
In a bowl whisk together besan, turmeric powder, green chilli and salt till combined.
- 2
Pour required quantity of water and mix the batter until smooth and thick.
- 3
Add some oil, kala jeera and khus khus mix thoroughly.
- 4
Now cut the brinjal in long slices and dip into the besan batter.
- 5
Heat oil in the pan. Put besan coated brinjal in the pan for deep frying.
- 6
Hot and crispy begunis are ready to serve.
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