Chicken soup with Rice vermicelli, shrimp, and mushrooms

Name: Chicken soup with Rice vermicelli, shrimp, and mushrooms
Cuisine: Indian
Ingredients: 125 grams chicken breast; 125 Grams shrimp; 60 gm Rice vermicelli; 125 gm sliced mushrooms (canned); 1 small ground onion; 1 Tsp Ginger; 1 tbsp Soy sauce; 1 Bouillon Cube; 1.1/2 ltr water

Aishalecooks @cook_12439015

Chicken soup with Rice vermicelli, shrimp, and mushrooms

Aishalecooks @cook_12439015

Saved

Ingredients

125 gramschicken breast
125 Gramsshrimp
60 gmRice vermicelli
125 gmsliced mushrooms (canned)
1small ground onion
1 TspGinger
1 tbspSoy sauce
1Bouillon Cube
1.1/2 ltr water

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Steps

1

Cut the vermicelli into 6 cm pieces.
Peel the onion then cut them finely on a kitchen board.
BRING 1 Liter and half water to boil in medium saucepan. add the vermicelli chopped into 6 cm pieces and all ingredients (the chopped chicken, Vermicelli, Mushrooms, Shrimp, onion, Garlic, ginger, and Soy
Season with 1TBSP Soy and 1tsp Ginger
2

Then let it cook for 15 minutes or until cooked.
At the end of this time, remove the preparation from the heat.
3

Serve
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4

Related keyword:Soup-chicken soup-mushrooms Soup-shrimp Soup