Achari Bhindi
Steps
- 1
Mark lengthwise slit in middle of lady fingers and keep them aside.
- 2
In a bowl,mix besan, semolina, salt, turmeric powder, red chilli powder, garam masala powder, dry fenugreek leaves and lime juice.
- 3
Now add lady fingers in it and coat them well.
- 4
Meanwhile, heat oil in a frying pan and drop those lady fingers in it and shallow fry them.
- 5
Your achari bhindi is ready.
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