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Moong daal ke pakode
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A picture of Moong daal ke pakode.

Moong daal ke pakode

Poonam Sardana
Poonam Sardana @cook_13527472

Moong daal ke pakode

Poonam Sardana
Poonam Sardana @cook_13527472
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Ingredients

  • 1 bowlMoong daal
  • 1 bowlbesan
  • as neededPalak
  • as neededChopped Green chilli
  • 2-3chopped onions
  • 10-12chopped garlic pieces
  • as neededRoasted zeera
  • Salt as per taste
  • as neededRed chilli powder
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Steps

  1. 1

    Wash and soak moong daal for 5 - 6 hrs.

  2. 2

    Grind the daal

  3. 3

    Mix the chopped palak,onions, garlic and other all ingredients

  4. 4

    Heat the oil in the pan

  5. 5

    Fry the pakoda on medium flame.... this will provide crisp to pakoda

  6. 6

    Serve it with either green chutney or sauce

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Poonam Sardana
Poonam Sardana @cook_13527472
on August 04, 2018 18:49

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