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Ingredients

  1. 1 bowlMoong daal
  2. 1 bowlbesan
  3. as neededPalak
  4. as neededChopped Green chilli
  5. 2-3chopped onions
  6. 10-12chopped garlic pieces
  7. as neededRoasted zeera
  8. Salt as per taste
  9. as neededRed chilli powder

Cooking Instructions

  1. 1

    Wash and soak moong daal for 5 - 6 hrs.

  2. 2

    Grind the daal

  3. 3

    Mix the chopped palak,onions, garlic and other all ingredients

  4. 4

    Heat the oil in the pan

  5. 5

    Fry the pakoda on medium flame.... this will provide crisp to pakoda

  6. 6

    Serve it with either green chutney or sauce

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Poonam Sardana
Poonam Sardana @cook_13527472
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