Moong daal ke pakode

Poonam Sardana @cook_13527472
Cooking Instructions
- 1
Wash and soak moong daal for 5 - 6 hrs.
- 2
Grind the daal
- 3
Mix the chopped palak,onions, garlic and other all ingredients
- 4
Heat the oil in the pan
- 5
Fry the pakoda on medium flame.... this will provide crisp to pakoda
- 6
Serve it with either green chutney or sauce
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