Soak a mung Dal for an hour

Then add the Dal in cooker add chillies, salt, turmeric powder and water give the 2_3 whistle

Now mash the Dal (if you need the water then add it)

Don't add too much water (if water is too much then cook it again till extra water absorbed)

Now sprinkle the garam masala, red chilli powder, coriander powder, amchur powder on it

At last time to give tadka

Heat the oil in small kadhai

Add oil then add cumin seeds and a pinch of hing

When it sprinkles spread it on the dal

Don't mix the tadka and masala in to dal (as you shown in the pic)

Whenever you want to eat take it directly and enjoy it with roti or paratha..