Steps
- 1
Mix gram flour,carom seeds,1/4 spoon salt,1/4 spoon red chilli powder and water in a bowl
- 2
Peel and mashed potatoes
- 3
Make a thick batter
- 4
Mix salt,garam masala,amchur powder,chilli powder and turmeric powder in potatoes
- 5
Slit chilli lengthwise and stuff potato stuffing in it
- 6
Serve with sauce.
- 7
Dip in batter and deep fry in hot oil
Similar Recipes
More Recipes
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

ldscorpio1
-

MMOBRIEN
-

Brad's lamb chops w/ vodka, tomato, basil, cream sauce
wingmaster835
-

Meera Ki Rasoi -

Gulshan Ara -

Somali Paul
-

Kalpana Solanki
-

Purvi Modi
-

Rimjhim Agarwal
-

Chandu Pugalia
-

Ruchi Chopra
-

Purvi Modi
-

payaljain
https://cookpad.wasmer.app/us/recipes/5487219








Comments