Take all ingredients of gatta in a bowl

Wash and make puree of paalak

And mix in besan

Add all spices and make a dough

Divide dough in equal parts and make roll lengthwise

Heat water in kadhai

When it boil add varta and boil them

Remove from water but keep water safe as we use it in gravy

Cut gatta with a knife

Heat oil in same kadhai add whole masala

And curry leaves

Take curd and add all spices except garam masala mix them finely

When jeera rai splutter add onion,ginger and chilli

And add curd mix stir continuously

When it leaves oil add our saved gutta water and gutta

Cook it and add garam masala and kasoori methi

Our vegetable is ready

Garnish with coriander leaves