Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well.

Add broccoli slaw and continue cooking until tender.

Remove from heat and let cool.

Mix with tomatoes, chili, and cheese.

Preheat oven to 350 F, spray cookie sheet with non-stick spray

Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet.

Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness.