This recipe is translated from Cookpad Spain. See original:
Chuletas de cordero al horno
Baked Lamb Chops

Nuria_Es @nuriaes
Roast lamb is delicious, whether it's shoulder, neck, or chops. In this case, I chose to make chops and served them with potatoes.
Baked Lamb Chops
Roast lamb is delicious, whether it's shoulder, neck, or chops. In this case, I chose to make chops and served them with potatoes.
Cooking Instructions
- 1
Peel and slice the potatoes, then place them on a baking tray coated with oil.
- 2
Place the chops on top.
- 3
Make a mixture with the peeled and finely chopped garlic and the spices. Add the wine and mix, then pour everything over the meat and potatoes.
- 4
Add a little oil (less if the chops are fatty).
- 5
Bake at 350 °F (180 °C) for 60 minutes. And it's ready!
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