This recipe is translated from Cookpad Spain. See original: SpainChuletas de cordero al horno

Baked Lamb Chops

Nuria_Es
Nuria_Es @nuriaes
Murcia - Albacete

Roast lamb is delicious, whether it's shoulder, neck, or chops. In this case, I chose to make chops and served them with potatoes.

Baked Lamb Chops

Roast lamb is delicious, whether it's shoulder, neck, or chops. In this case, I chose to make chops and served them with potatoes.

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Ingredients

75 min
4 servings
  1. 2.2 lbslamb chops
  2. 5large potatoes
  3. White wine
  4. Olive oil
  5. 5-6 clovesgarlic
  6. Salt, pepper, thyme, rosemary, parsley, and cumin

Cooking Instructions

75 min
  1. 1

    Peel and slice the potatoes, then place them on a baking tray coated with oil.

  2. 2

    Place the chops on top.

  3. 3

    Make a mixture with the peeled and finely chopped garlic and the spices. Add the wine and mix, then pour everything over the meat and potatoes.

  4. 4

    Add a little oil (less if the chops are fatty).

  5. 5

    Bake at 350 °F (180 °C) for 60 minutes. And it's ready!

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Nuria_Es
Nuria_Es @nuriaes
on
Murcia - Albacete
Hola! Me llamo Nuria y siempre tengo hambre jajaja. Me encanta comer, tanto tradicional, como moderno, o de tierras lejanas...y especialmente los guisos. También adoro el ambiente tan mágico que se genera alrededor de una gran mesa. Por eso me dedico a intentar hacer recetas con más o menos acierto :)Me preocupan mucho los problemas ambientales y de salud, así que intento utilizar alimentos de temporada y locales, haciendo cocina de aprovechamiento y evitando productos procesados!
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