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Sambar Idli, South Indian dish
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A picture of Sambar Idli, South Indian dish.

Sambar Idli, South Indian dish

Pooja Narang
Pooja Narang @cook_13545994

Sambar Idli, South Indian dish

Pooja Narang
Pooja Narang @cook_13545994
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Ingredients

  • 1 cupArhar ki daal
  • 1medium size botlleguard
  • 2tomato
  • 10 piececurry patta
  • 2 tablespoonsambhar masala
  • 2 spoonoil
  • 1 spoonmustard seeds
  • 1 spoonsalt
  • as neededWater
  • 2green chilli
  • 1kashmiri mirch
  • 1chopped potatao
  • 1carrot chopped
  • 1onion chopped
  • 4 spoonTaramind pulp
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Steps

  1. 1

    Soked the daal for 15 minutes

  2. 2

    Take a pan

  3. 3

    Boil vegetable till soft

  4. 4

    After 15 minutes boil the daal in pressure cooker

  5. 5

    Add salt

  6. 6

    Cover the lid & 2 whistle

  7. 7

    Off the flame.

  8. 8

    Now take a pan

  9. 9

    Heat 3 tablespoon oil

  10. 10

    Add mustard seeds

  11. 11

    Add kri patta

  12. 12

    1tablespoon heeng

  13. 13

    Add red chilli

  14. 14

    Now add 1chopped onion

  15. 15

    Add chooped tomato& crushed green chilli.

  16. 16

    Till mix all this..add boil daal & boil vegetable in it

  17. 17

    Now add taramind pulp

  18. 18

    Let it boil for 5 minutes

  19. 19

    Delecious Mouthwatering Sambhar is ready

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Pooja Narang
Pooja Narang @cook_13545994
on August 04, 2018 15:36

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