Baked Lamb Chops

Name: Baked Lamb Chops
Total time: 4500 s
Yield: 4 servings
Ingredients: 2.2 lbs lamb chops; 5 large potatoes; White wine; Olive oil; 5-6 cloves garlic; Salt, pepper, thyme, rosemary, parsley, and cumin

Nuria_Es @nuriaes

Murcia - Albacete

Roast lamb is delicious, whether it's shoulder, neck, or chops. In this case, I chose to make chops and served them with potatoes.

Nuria_Es @nuriaes

Murcia - Albacete

Roast lamb is delicious, whether it's shoulder, neck, or chops. In this case, I chose to make chops and served them with potatoes.

Saved

Ingredients

75 min

4 servings

2.2 lbslamb chops
5large potatoes
White wine
Olive oil
5-6 clovesgarlic
Salt, pepper, thyme, rosemary, parsley, and cumin

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Steps

75 min

1

Peel and slice the potatoes, then place them on a baking tray coated with oil.
2

Place the chops on top.
3

Make a mixture with the peeled and finely chopped garlic and the spices. Add the wine and mix, then pour everything over the meat and potatoes.
4

Add a little oil (less if the chops are fatty).
5

Bake at 350 °F (180 °C) for 60 minutes. And it's ready!

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Cooksnaps

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Nuria_Es @nuriaes

Published in the US on April 09, 2025 13:42

Murcia - Albacete

Hola! Me llamo Nuria y siempre tengo hambre jajaja. Me encanta comer, tanto tradicional, como moderno, o de tierras lejanas...y especialmente los guisos. También adoro el ambiente tan mágico que se genera alrededor de una gran mesa. Por eso me dedico a intentar hacer recetas con más o menos acierto :)Me preocupan mucho los problemas ambientales y de salud, así que intento utilizar alimentos de temporada y locales, haciendo cocina de aprovechamiento y evitando productos procesados!

Keywords

Lamb Chop Pepper Potato Garlic Wine

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