Cooking Instructions
- 1
Heat part of the water, add the sugar and the ferment
- 2
Let it rest for about 15 minutes
- 3
Mix water and yeast mixture with flour, and add the remaining water slowly until the desired consistency
- 4
Keep folding the dough for about 5 minutes
- 5
Let it ferment at room temperature for 12+ hours
- 6
Heat the iron pan, place the dough in it and let it cook for 30 minutes with the lid closed
- 7
Take of the lid, turn down the oven temperature and let it cook for more 15 minutes or until it gets the color you want
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