Surti locho

Name: Surti locho
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chanadal(split chickpeas); 1/4 cup rice; 1 tbsp Urad daal; 2 tbsp ginger chilli paste; 1 cup sour curd or buttermilk; to taste salt; 1 tsp salt; 1/2 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp Roasted cumin powder; 1 tbsp oil; For locha masala [salt + chilli powder]; 1 tsp chaat Masala; 1 tsp baking powder

Avani Desai @cook_13552487

Gujarat

#family This is most of morning breakfast recipe but we surti's love this food and eat it any time.

Avani Desai @cook_13552487

Gujarat

#family This is most of morning breakfast recipe but we surti's love this food and eat it any time.

Saved

Ingredients

2 servings

1 cupchanadal(split chickpeas)
1/4 cuprice
1 tbspUrad daal
2 tbsp ginger chilli paste
1 cupsour curd or buttermilk
to tastesalt
1 tsp salt
1/2 tspred chilli powder
1 tsp turmeric powder
1/2 tspRoasted cumin powder
1 tbspoil
For locha masala [salt + chilli powder]
1 tsp chaat Masala
1 tspbaking powder

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Steps

1

Wash chanadal uraddal and rice and soaked overnight. Drain water. Take a 1 mixer jar add all the daals and rice.add salt, ginger and chilli paste, turmeric powder, curd or buttermilk,add 1 cup water and grind it.batter consistency is like dhokla.keep it for fermentation.
2

After fermentation add 1tbs oil in batter and mix it well. Put steamer on gas grease oil in plate.add baking soda in batter and mix it well. Pour the batter in plate sprinkle some locha masala over locha and steam it for 2o minutes on full gas.
3

Serve hot with oil/butter and locha masala. With green chutney.
4

For green chutney: 1 cup coriander leaves, 1/2cup pudina,2 green chilli,1 small ginger, 1/2ts sugar,lemon juice and salt as par taste. 1 tbs ready locho. Mix all in mixer jar and grind it. And make chutney.