Delicious cauliflower prantha Sunday breakfast

Name: Delicious cauliflower prantha Sunday breakfast
Cuisine: Indian
Ingredients: 8-10 florest Cauliflower clean and chopped; 1/2 Onion chopped; as needed Coriander leaves chopped; 1 tsp Ginger chopped; Wheat dough for prantha; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; as needed Ajawyn (carom seeds) optional but it tastes well; 1 Green chilli chopped [if U need spicy]; as needed Oil for shallow fry

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#family My family loves it

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#family My family loves it

Saved

Ingredients

8-10 florestCauliflower clean and chopped
1/2Onion chopped
as neededCoriander leaves chopped
1 tspGinger chopped
Wheat dough for prantha
to tasteSalt
1/2 tspRed chilli powder
1/2 tspGaram masala
as neededAjawyn (carom seeds) optional but it tastes well
1Green chilli chopped [if U need spicy]
as neededOil for shallow fry

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Steps

1

Wheat dough kneading time add salt and 1tsp oil and knead with the help of water little at a time make a smooth dough
2

Now take a pan heat oil 1 tsp and add onion sauté aliitle add cauliflower chopped sauté little add ginger and all dry masala make it dry and cool it
3

Now roll a chapatti and spread 2tbs of cauliflower ready mixture and fold all sides and make a ball
4

Dust flour on chapattis board and press the ball very lightly all sides now roll like a little thick chapattis with a very light way
5

Place on hot tawa little roast from both sides and spread little oil for shallow fry till golden brown
6

Serve hot with butter and sweet curd and enjoy the breakfast with family