Methi with soya chunks, lauki ki sabji, dry urad dal platter

Name: Methi with soya chunks, lauki ki sabji, dry urad dal platter
Cuisine: Indian
Ingredients: 1 cup Soya chunks soaked in boiled water; 1 cup Fenugreek leaves cleaned and chopped; to taste Salt; 1/2 tsp Red chilli powder; 1 tsp Ginger garlic each chopped; 2 tbs Tomato purée; 2 tbs Oil; 1/2 tsp Garam masala; 1 Onion chopped; 1/4 tsp Turmeric powder

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#Family it’s yummy vegan platter

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#Family it’s yummy vegan platter

Saved

Ingredients

1 cupSoya chunks soaked in boiled water
1 cupFenugreek leaves cleaned and chopped
to tasteSalt
1/2 tspRed chilli powder
1 tspGinger garlic each chopped
2 tbsTomato purée
2 tbsOil
1/2 tspGaram masala
1Onion chopped
1/4 tspTurmeric powder

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Steps

1

Now take a pan heat oil and add chopped onion sauté till golden add ginger garlic chopped sauté for 2mins add purée and all dry masalas
2

Add soya chunks squeeze it's water and sauté well add 1 cup of water and cook in pressure cooker for 2 whistles
3

When cool open the cooker.
4

Add little oil in a pan add methi leaves(fenugreek leaves chopped) sauté in high flame continues stirring
5

Add chunks in fenugreek leaves which we have sauté and dries the water if excess
6

Serve with chapattis or prantha
7

Lauki sabji and dry urad dal recipe I have already posted in my page
8

It’s wonderful platter for vegetarians