Soak Chana in water for 5,6hours

Take a pressure cooker put Chana and water in it cover the lid and boil Chana for 30,35 minutes

Now peel onion and cut it into small pieces, cut tomato and chilli in pieces and make a paste.

Now take a pan heat it add Oil in it heat it now put jeera and then ginger garlic paste cook it for 2minutes

Now add onion, tomato, chilli paste, add turmeric powder, salt and red chilli powder

Cook it for 5minutes

Now add Chana and water in it cover the lid cook it for 15minutes

After 15minutes it get ready