Rusk Bites

Name: Rusk Bites
Total time: 300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 Rusk; 1 small Onion finely chopped; 1 small Capsicum 1small finely chopped; 1 cube Amul cheese cube 1 grated; 1 tsp Pizza topping for each rusk; 1/2 tsp Oregano to sprinkle; 1/2 tsp Red chilli flakes to sprinkle

Ramit Ghai @cook_13602143

#GKR
#StreetFood
It's a unique recipe with a unique name... desi rusk presented in videshi style...must try out this baked version

Ramit Ghai @cook_13602143

#GKR
#StreetFood
It's a unique recipe with a unique name... desi rusk presented in videshi style...must try out this baked version

Saved

Ingredients

5 minutes

3 servings

6Rusk
1 smallOnion finely chopped
1 smallCapsicum 1small finely chopped
1 cubeAmul cheese cube 1 grated
1 tspPizza topping for each rusk
1/2 tspOregano to sprinkle
1/2 tspRed chilli flakes to sprinkle

Saved

Steps

5 minutes

1

Take rusk,apply a nice layer of pizza topping on it,keep aside
2

On the other side chop onion & capsicum very finely,it should be micro chopped
3

Put this chopped veggies on rusk topping mixture
4

Add grated cheese along with Oregano & red chilli flakes on top of it
5

Preheat the microwave convection oven at 110degree for 1minute
6

When it beeps place the baking tray inside & set again at 110 degree for 2 minutes
7

A nice crunchy Rusk Bites are ready to serve
8

Serve with tomato ketchup