Veg Frenky Roll

Name: Veg Frenky Roll
Yield: 4 servings
Cuisine: Indian
Ingredients: For filling; 1/2 cup Sliced onions; 1/2 cup Sliced capsicum; 1/2 cup Sliced cabbage; 1/2 cup Sliced cucumber; as needed Tomato ketchup; as needed Green chutney; For roll; 1 cup Boiled mashed potatoes; 1/2 cup Chopped onion; 1/2 cup Boiled green peas; 1/2 cup Grated carrot; to taste Salt; 1 tsp Green chilies; 1/2 tsp Dry Mango powder; 1 tbsp Roasted gram flour; 4 Chapati; as needed Oil for shallow fry

Raji Kaur @cook_9665613

#Family

Raji Kaur @cook_9665613

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Ingredients

4 servings

For filling
1/2 cupSliced onions
1/2 cupSliced capsicum
1/2 cupSliced cabbage
1/2 cupSliced cucumber
as neededTomato ketchup
as neededGreen chutney
For roll
1 cupBoiled mashed potatoes
1/2 cupChopped onion
1/2 cupBoiled green peas
1/2 cupGrated carrot
to tasteSalt
1 tspGreen chilies
1/2 tspDry Mango powder
1 tbspRoasted gram flour
4Chapati
as neededOil for shallow fry

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Steps

1

Take Boiled and mashed potatoes, salt, chopped green chilli, dry mango powder, chopped veggies like chopped onion, peas, carrot etc.
2

Add roasted gram flour.
3

Mix well.
4

Give the shape of roll and shallow fry on medium heat.
5

Place chapatti spread ketchup and green chutteny.
6

Place salad like onion, cabbage, cucumber, then keep fried roll on it.
7

Roll the chapatti and roast on griddle from both sides.
8

Cut into pieces and serve.