Take a jug add curd and besan beat it well

Now take a pan and boil it for 35 to 40 minutes

Now take another pan heat it add oil and heat now add jeera and ginger garlic paste

Cook it for 2 minutes

Add onion and fry it turns it's colour brown now add tomato

Cook it for 5 minutes

Add it in boiled kaddhi

Boil it for 5minutes now kaddhi is ready