Steps
- 1
Take big bowl add lassi and Besan mix together
- 2
Heat a big pan add oil put zeera, methidana,curry leaves,dry red chilli keep stirring for 2 minutes
- 3
Add all spices after that add Besan lassi mixture cook for 20 to 25 minutes when ur kadhi is ready now off the flame and add pakora, coriander leaves. Serve with boil rice
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