Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 1 cup boiled & crushed potatoes; 1 cup peas; 1 cup chopped lauki; 1 cup chopped yellow pumpkin; 1/2 cup chopped capsicum; 1/2 cup chopped carrot; 1 chopped onion; 4 grated tomatoes; 4 pieces chopped garlic; 1 tsp grated cheese for garnish; to taste salt; 1 tsp red chilli powder; 4 tsp lemon juice; 2 tbsp pavbhaiji masala; as needed oil; as needed water; As needed few coriander leaves for garnish

Harminder Kaur Sethi @cook_12688480

#Family

Harminder Kaur Sethi @cook_12688480

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Ingredients

30 min

4_6 servings

1 cupboiled & crushed potatoes
1 cuppeas
1 cupchopped lauki
1 cupchopped yellow pumpkin
1/2 cupchopped capsicum
1/2 cupchopped carrot
1chopped onion
4grated tomatoes
4 pieceschopped garlic
1 tspgrated cheese for garnish
to tastesalt
1 tspred chilli powder
4 tsplemon juice
2 tbsppavbhaiji masala
as neededoil
as neededwater
As neededfew coriander leaves for garnish

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Steps

30 min

1

In a pressurecooker add all the chopped veggies except onion, tomatoes & capsicum
2

Put one glass of water in it & add salt,& 1 tbsp pav bhaiji masala
3

Cover the lid & cook for 5 min
4

Take a pan,pour 1 tbsp of oil in it,add chopped onions, chopped garlic & cook till they become brown in colour,now add 1 tbsp of pav bhaiji masala & salt,stir for few sec then add grated tomatoes,chopoed capsicum& cook till oil start spreading from the corners
5

Slow the flame & put boiled veggies with the remaining water in it
6

Cook till all the water is absorbed& mashed them,add lemon juice & mix well.
7

Garnish with coriander leaves & grated cheese
8

Serve hot with butter roasted pav