Apple Pie Raisins Preserve Jam

Name: Apple Pie Raisins Preserve Jam
Cuisine: American
Ingredients: 3 green apples (cut into small cubes); 1 cup sugar; 1/2 tsp cinnamon powder; 1/4 tsp nutmeg powder; 1/8 tsp salt; 2 tbs lemon juice; 1/2 orange (take the juice and the zest); 30 gr raisins; 2 tsp plain jelly powder

Yanny Widjanarko @Cook_Yanny

I love apple pie filling! I used to have this as a toast bread filling, bread pudding topping, or filling for fried pies or crunchy French toast filling. Yeah, be ad creative as you! 😁😁😁

Yanny Widjanarko @Cook_Yanny

I love apple pie filling! I used to have this as a toast bread filling, bread pudding topping, or filling for fried pies or crunchy French toast filling. Yeah, be ad creative as you! 😁😁😁

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Ingredients

3green apples (cut into small cubes)
1 cupsugar
1/2 tspcinnamon powder
1/4 tspnutmeg powder
1/8 tspsalt
2 tbslemon juice
1/2orange (take the juice and the zest)
30 grraisins
2 tspplain jelly powder

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Steps

1

Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
2

Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
3

Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
4

Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
5

Put the final product into mason jars and it tastes better the next day. 😁😁😁