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Masala pav
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A picture of Masala pav.

Masala pav

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#leftover
#makeover of leftover bhaji paav
This is a very easy and so tasty use of left Paav bhaji.

#leftover
#makeover of leftover bhaji paav
This is a very easy and so tasty use of left Paav bhaji.

Read more

Masala pav

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#leftover
#makeover of leftover bhaji paav
This is a very easy and so tasty use of left Paav bhaji.

#leftover
#makeover of leftover bhaji paav
This is a very easy and so tasty use of left Paav bhaji.

Read more
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Ingredients

10 minutes
2 servings
  • 2 piecePav buns
  • 1 cupleftover bhaji
  • 2 tbspbutter
  • To tasteSalt chilli powder if required
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Steps

10 minutes
  1. 1

    Cut Paav into equal medium size squares.

    A picture of step 1 of Masala pav.
  2. 2

    In a pan add butter and roast Paav squares nicely for five minutes.

    A picture of step 2 of Masala pav.
    A picture of step 2 of Masala pav.
  3. 3

    Take it in another plate.

  4. 4

    Add 1/2 tbsp butter to the pan and add leftover bhaji to it.

    A picture of step 4 of Masala pav.
  5. 5

    Saute it for a while and add 1/4th cup water to it. Add salt and chilli powder.

  6. 6

    Simmer it for a while and add Paav squares. Mix it nicely

    A picture of step 6 of Masala pav.
  7. 7

    Garnish with butter and ready to eat...

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Leena Mehta
Leena Mehta @DesiTadka26
on August 06, 2018 07:02
Ahmedabad
I am an entrepreneur and cooking is my love. HeadChef @ Desi Tadka.
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