Masala pav

Leena Mehta @DesiTadka26
Masala pav
Steps
- 1
Cut Paav into equal medium size squares.
- 2
In a pan add butter and roast Paav squares nicely for five minutes.
- 3
Take it in another plate.
- 4
Add 1/2 tbsp butter to the pan and add leftover bhaji to it.
- 5
Saute it for a while and add 1/4th cup water to it. Add salt and chilli powder.
- 6
Simmer it for a while and add Paav squares. Mix it nicely
- 7
Garnish with butter and ready to eat...
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Cleo54
-

ingridbagnariol -

jglehenbauer
-

ingridbagnariol -

Patra (Arbi ke Patton ki sabzi)
Lata Aswani
-

Tasneem Khan
-

Deepa Totlani -

Kuldeep Kaur
-

Cooking Rabbit
-

Harminder Kaur Sethi
-

Apple Pie Raisins Preserve Jam
Yanny Widjanarko
-

Pradhika Prat Panchal
-

Pradhika Prat Panchal
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
https://cookpad.wasmer.app/us/recipes/5497027










Comments