Gota pakoda

Name: Gota pakoda
Cuisine: Indian
Ingredients: 1/2 kg besan; 1 tea spoon sugar; To taste Salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala; Pinch Hing/Asafoetida; 1/2 tsp Grinded ajwain; 1/2 tsp Grinded saunf; 1/2 teaspoon citric acid; 1/2 teaspoon sodium bicarbonate (khane ka soda); 1/2 teaspoon black pepper coarsely grinded; 1 tea spoon coarsely grinded coriander; 1 Chopped onion; 1 tbsp Chopped green methi leaves; Handful Chopped green coriander leaves; For frying Oil; as needed Water; For chutney; Wood apple powder; 1 teaspoon coarsely grinded sugar; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Cumin powder; 1/2 tsp Coarsely grinded coriander

Vidyutaa Kashyap @vidyutaa24

#Besan

Vidyutaa Kashyap @vidyutaa24

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Ingredients

1/2 kgbesan
1 tea spoonsugar
To tasteSalt
1/2 teaspoonred chilli powder
1/2 teaspoongaram masala
PinchHing/Asafoetida
1/2 tspGrinded ajwain
1/2 tspGrinded saunf
1/2 teaspooncitric acid
1/2 teaspoonsodium bicarbonate (khane ka soda)
1/2 teaspoonblack pepper coarsely grinded
1 tea spooncoarsely grinded coriander
1Chopped onion
1 tbspChopped green methi leaves
HandfulChopped green coriander leaves
For fryingOil
as neededWater
For chutney
Wood apple powder
1 teaspooncoarsely grinded sugar
to tasteSalt
1/2 tspRed chilli powder
1/2 tspCumin powder
1/2 tspCoarsely grinded coriander

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Steps

1

Take besan and mix all ingredients
2

Add chopped green coriander leaves, chopped onion and methi and mix it well with 1.5 teaspoon oil and water
3

Make small balls and fry in oil
4

Gota pakoda ready
5

For chutney
6

Mix all ingredients with water
7

Gota pakoda ready to eat with chutney, green coriander chutney