Dhokla dabeli

Name: Dhokla dabeli
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 idlis or dhoklas cut into round; 250 gms Aloo boiled an mash; 100 gms masala peanuts; 1 Cup mithi chutney; 1/2 Cup garlic chutney; 100 gms sev; As needed Anar kernels (optional); 4 Tbsp oil; Handful Fresh dhaniya; 6 tbsp dabeli masala; to taste Salt; Pinch haldi; 1 tsp red chily powder

Falguni Thakker @cook_9040133

Kutch

#leftover
Hello friends here i share kutchi dabeli with twist here i use left over dhokla or idli instead of pav to make dabeli

Falguni Thakker @cook_9040133

Kutch

#leftover
Hello friends here i share kutchi dabeli with twist here i use left over dhokla or idli instead of pav to make dabeli

Saved

Ingredients

2 servings

4 idlis or dhoklas cut into round
250 gmsAloo boiled an mash
100 gmsmasala peanuts
1 Cupmithi chutney
1/2 Cupgarlic chutney
100 gmssev
As neededAnar kernels (optional)
4 Tbspoil
HandfulFresh dhaniya
6 tbspdabeli masala
to tasteSalt
Pinchhaldi
1 tspred chily powder

Saved

Steps

1

Take pan add oil when tempers add gralic chutney mithi chutney salt haldi chilli powder and dabeli masala and saute till oil separates.
2

Then add mash aloo and mix it well and keep aside and cool
3

Take a cut dhokla round or idli apply garlic chutney on both round than apply mithi chutney than put some masala peanuts than spread masala aloo than put anar kernels masala peanuts than cover with other round
4

Then coat with sev and serve